The superior perceived quality of 'home' cured products is widely identified by consumers and provides the butcher with a competitive advantage. To help you make the most of this opportunity we have developed our range of curing products to suit all curing methods: Amongst these you'll find Easicure dry cures, Pokelsalz and 1691, alongside various brines for ham, corned beef and other products.

For an Ingredient Declaration, or full Product Specification, please contact us, or call our free helpline on 0800 138 5837.