We’d like you to get as much value as possible from Lucas Frozen Butters and Stuffings. So we've created these simple recipes that will help you prepare quick but exciting dishes with really tasty added succulence. They're something new for you and your customers to try!

Garlic Butter		Garlic Butter		Garlic Butter
Chicken Kiev Using a boneless chicken fillet. Stuff the fillet with 4 garlic butter florets and then follow the normal process of making Kiev’s.		Beef Kiev Mini joint Using a 450g mini joint. Make incision on top and then place in it 4 Garlic Butter Florets. Secure with roasting bands.		Garlic & Herb Chicken Breast Using a bone-in chicken breast. Make an in-cision on the fillet and then place in it 4 Garlic butter florets. The product is ready for sale.

Steak Butter		Steak Butter		Steak Butter
Beef Sirloin Steak Complement Just place a steak butter oval on top of each steak. Recommend to customers to place the butter on the steak at the last two minutes of cooking. Excellent for a steak promotion!!		Chef Style Lamb Roast Using the lamb topside muscle. Make two incisions on top of the muscle and place in it 2 steak butters. When cooking, the butter will melt creating a natural chef style sauce.		Chef Style Chicken Fillet Roast Using a boneless chicken fillet. Make incision on top of the fillet and then place in it one Steak butter oval. When cooking, the butter will melt creating a natural chef style sauce.

Couscous Stuffing		Couscous Stuffing		Couscous Stuffing
Moroccan Style Lamb Rumps Using a boneless lamb rump. Cut the rump in half and then make a deep incision in each portion. Place a Moroccan couscous stuffing pellet in the incision and then secure with roasting bands.		Spicy Chicken Wraps Using a boneless chicken fillet. Stuff the fillet with a Moroccan couscous stuffing pellet and then secure by wrapping the fillet with dry cured streaky bacon.		Moroccan Style Pork Sirloins Cut some pocket pork loin steaks. Place in each pocket a Moroccan Couscous pellet. To secure wrap the stuffed pork sirloins with dry cured streaky bacon or, secure with roasting bands.

For an Ingredient Declaration, or full Product Specification, please contact us, or call our free helpline on 0800 138 5837.