Lucas Leek and Potato Mash

Leek & Smoked Bacon Potato Mash
Using Lucas Potato Topping Mix p/n 62087

Technical Bulletin and Recipe J12A (Additional Recipes) & J12 (Plain Mash)

Product make up:

RECIPE
Usage 20% dry mix to 80% Cold Water.

To make a 1 Kg mix take 200g of the potato topping mix and add 800g cold water and leave to hydrate.

To this add 100g Leeks (blanched/cold) and 100g Cooked Bacon.

Method

  1. Chop the leeks and blanch for 2 minutes – allow to cool.
  2. Chop the bacon and fry until cooked – allow to cool.
  3. Weigh out the potato mash mix into a bowl.
  4. Add the measured amount of water and evenly mix.
  5. Leave to hydrate for 20 minutes.
  6. The product is now ready to use.

Top

Mash with additions

Other Recipes using Lucas Potato Topping Mix

Plain Potato Mash - PDF

Printable Display Tickets

Leek & Smoked Bacon Potato Mash DIsplay Ticket - PDF

Plain Potato Mash Display Ticket - PDF

 

 
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