Lucas Ingredients - The Lucas Kitchen

Steak Pie
Using Lucas Gravy Mix p/n 62092

Product make up:
For a 20lb/9.0 kgs you will need the following:

Method

Cook the meat in 80% of the water until tender. Once cooked allow to cool slightly.
Blend the gravy mix in the remaining 20% of the cold water to form a smooth blend.
The water that has evaporated /boiled off should be replaced before adding the gravy mix.
Add the blend to the cooked meat, stir well. Bring to the boil and then allow to simmer for 5 minutes.
Cool as quickly as possible and fill into pie shells and then cover with the lid.
Glaze the pies using Lucas Pastry Glaze p/n 62564. This should be done prior to and again 5 minutes before the end of baking.
Bake the pies @ 200°C/400°F/Gas 6, until internal temperatures reach 72°C.

STORAGE: Pies can either be stored under refrigeration or frozen.

Note:
• The pies can be frozen prior to glazing and baking and be baked off at a later date.
• Pies should be thoroughly thawed prior to baking.

Associated How-to videos