Chicken Tikka Pasty
Using Lucas Tikka Pie & Pasty Mix p/n 74749

Technical Bulletin and Recipe - J16 & J16A (additional recipes)

Product make up:
For a 10lb/4.54Kgs you will need the following:

Method

1. Dice the chicken and mix in the Tikka Pie & Pasty Mix.
   Mix thoroughly.
2. Add the cold water and mix thoroughly.
3. Place the filling into suitable pastry cases, glaze using the Lucas pastry glaze p/n 62564. This should be done prior to again 5 minutes before the end of boiling. Bake in an oven at 190 °C ( 375 °F ) for the required time.

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Printable Display Tickets

Tikka Pasty Display Ticket - PDF