Lucas Coaters – Three More Delicious Options!

The Lucas Bombay Coater has proved so successful, three delicious additions have recently been introduced: Cajun Coater, Thai Coater and Italian Coater. The new flavours incorporate textured crumb, developed to become crunchy when baked in the oven. The result is a cooked dish that has plenty of bite as well as superb flavour. And a great deal of emphasis has been placed on flavour: the Thai Coater is reminiscent of red Thai curry with notes of lemon grass, coconut and coriander, whilst the Italian Coater includes the tastes of tomato, creamy cheese, onion and garlic, blended with basil and oregano. The addition of coarse herbs to the coaters ensures the maximum visual impact both before and after cooking.

Each ready-mixed coater is very simple to use – the chosen meat is simply rolled in the coater before being placed in the oven. They work equally well with a variety of meats and different cuts too.
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