HCC - Winners of the South Wales Sausage and Pie catagories.

The winners of the South Wales sausage and Pie catagories held at the HCC product evaluation event at The Towers Hotel in Swansea on Wed 25th March. Both use Lucas products in their manufacture.

Supreme sausage champion with their Traditional Pork Sausage was -
Peter Hughes, Presli Gold Sausage Company.
Unit 7 Feidr Castell, High Street, Fishguard, Dyfed SA65 9BB.

The Supreme Pie Champion with their Pork Pie with Apricots was -
Chris Wilkins, H J Edwards & Son.
1-3 Flannel Street, Abergavenny, Gwent NP7 5EG.

More details of the Awards can be found at www.hccmpw.org.uk