Benefits for Lucas dry powder glazes.

Lucas Ultraglaze glazes incorporate highly functional starches to provide a stable coating with minimal moisture/drip loss, which is a feature of many cheaper products. The effective seal created on the outer surface of the meat portion means that the product retains more moisture during cooking giving a more succulent eating product. The expanding range includes traditional and novel flavours keeping you up todate with emerging market trends.

The Lucas range of textured coaters includes the original Bombay Coater, as well as Italian, Thai, Peppersteak and Cajun Coater. Each is a blend of coarse, coloured crumbs with a seasoning plus coarse herbs and in some cases, peppers, for great visual appeal. They have been designed to provide excellent adhesion on a variety of meat types. They all introduce great flexibility to your added value display and lend themselves to some delicious recipe ideas.


For an Ingredient Declaration, or full Product Specification, please contact us, or call our free helpline on 0800 138 5837.