Dry powder Marinade benefits and usage.

Benefits.
One of the key advantages of dry powder marinades is the lengthy stable shelf life storage enabling the processor to hydrate the quantity they require per batch. In addition, the fresh flavours tend to be stronger delivering better cooked taste and coverage.

Yoghurt and mint marinade: An authentic Greek Tzatziki profile which compliments lamb and poultry perfectly and can be used on whole muscle as well as reformed meat (meatballs etc.) The addition of a pot natural yoghurt as below, adds an extra smoothness to the finished product.

Usage:

	Yoghurt and mint marinade	120gms
	Natural yoghurt	450gms
	Water	450gms

Red Pepper salsa marinade: A spicy tangy marinade with Tomato, kibbled onion, Red and green peppers. A good gloss and coarse texture for visual appeal.

	Red Pepper Salsa marinade	100gms
	Water	450gms

For an Ingredient Declaration, or full Product Specification, please contact us, or call our free helpline on 0800 138 5837.