Product News New! from the Lucas Kitchen Butchers Classic Pork Pie Seasoning! Super-tasty, lower salt pork pie seasoning is no longer “pie in the sky” with this new product from Lucas Ingredients. The new recipe Butchers Classic Pork Pie seasoning replaces the current Lucas Kitchen Pork Pie Seasoning and butchers can rest assured that it’s a great improvement all the way. It has excellent texture, no MSG and complies with the FSA salt recommendations, so it’s absolutely ideal for today’s customers. Butchers Classic Burger Mixes Lucas are pleased to announce the launch of a new Butchers - Caramelised Onion & Cracked A4 Window Poster - Download Point of Sale Tickets - Click for more info... LIMITED-EDITION DVD GUIDE With guidance from some of butchery’s leading experts: Curing Bacon These award-winning butchers demonstrate how to prepare and produce excellent bacon, pies, sausages and ready meals in this no-nonsense, down-to-earth guide. All proceeds from the sale of this DVD will go to the Butchers and Drovers Charitable Institution (BDCI). NEW from Lucas – Lorne Sausage Mix! The Lucas Lorne Sausage mix is based on a traditional Scottish recipe, bursting with flavour and with delicious notes of nutmeg, mace, pepper, pimento and coriander. It’s ideal for beef and/or pork recipes and as it’s a complete mix, just needs the addition of meat and water. Lorne sausage is made in a square block, that’s sliced for cooking. Simply place the finished mix into a square mould to create the tastiest block of sausage meat. Lucas Minty Lamburger Mix A complete mix to make a tasty lamburger with a fresh garden mint flavour. Contains no MSG. Click for Technical Bulletin - Additional Recipes Butcher's Classic Pork Sausage Mix A delicious sausage mix bursting with traditional spices of nutmeg, ginger, pepper, herbs and onion to bring a unique new flavour to your range. Contains no MSG. Contains breadrusk. Lucas Heritage Sausage Mix Made from a long-trusted recipe - a delicious sausage packed with traditional mouth watering spices of nutmeg, mace and white pepper. Click for Technical Bulletin - Click for PoS ticket Lucas Cures Cures - Changes in Legislation As you will be aware, there have been changes in legislation arising from the directive 2006/52/EC governing the use of nitrites and nitrates in meat products. These changes have been made in order to keep the level of nitrosamines as low as possible to control the level of nitrites and nitrates added to foodstuffs, whilst maintaining the microbiological safety of the products. This directive 2006/52/EC was implemented by member states by 5th February 2008, with a transitional period in to the industry by 15th August 2008. In order to comply with this new legislation, we have reformulated our cures where necessary to ensure that the levels of nitrate and nitrite conform to the new rules when used in accordance to our technical bulletins. Please note: we have written new technical bulletins to account for the changes outlined above; it is essential that the cures are used as directed by these bulletins to ensure that they are within the legal limits permitted by the new legislation. BBQ Boosters!
Treat your customers to some new tastes for the barbecue with these great products from Lucas. They’re perfectly suited to today’s customers – with a choice of traditional and exotic flavours. Of course, they’re easy to use and they look delicious too!. Click for more information... Sausage Mixes – New Flavours!
All these new flavours will liven up any butcher’s range. They’re all bursting with flavour and have up-to-the minute flavour profiles. Lucas Organic Now available! Lucas Organic Sausage Mix and Lucas Organic Burger Mix. Certified by the Soil Association, these delicious mixes work equally well with pork, beef, or lamb, so you’ll have plenty of opportunity to add organic products to your range when used with other organically certified ingredients. Lucas Ultraglaze The fabulous Ultraglaze range of glazes was relaunched earlier this year with great new flavours and a fabulous new look!
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