Whilst it looks like life may start to get back to “normal” – whatever that looks like – in the foreseeable future, there’s no doubt that this is going to take some time. This is especially the case when it comes to people’s being able to eat out. So, we thought it might be beneficial at this juncture to have a look at how retail butchers can offer their customers restaurant-type meals that can be prepared at home.
One of our team members has a family of five people: Two adults and three children. Three of the family members are out and out carnivores, one is a vegetarian and one a “flexitarian”. “Flexitarian?” I hear you ask…
It’s Beginning to Look a lot Like Christmas… …In every high street, supermarket and shopping centre, but is your counter beginning to look a lot like Christmas too? You, know, it really is vital that it does and it’s not too late to start now!
Let’s face it, the trend for healthier eating isn’t really a trend anymore; it’s a daily lifestyle choice for a growing number of people. And that can be tricky for a butcher to work around – especially when customers are looking for so many different options and have so many different needs.