We’ve said it before, but it’s really important to keep your counter display and if your customers are ordering online – your website – looking fresh and interesting…
There’s little doubt that it will be a long time before most people are ready to go back to eating out at cafes, restaurants, bars and pubs, (ah, remember those places?), which means that butchers have an opportunity to go beyond supplying simple meats: Here’s the ideal time to offer meats and ready meals that are similar to those that customers would normally enjoy when they’re eating out.
Whilst it looks like life may start to get back to “normal” – whatever that looks like – in the foreseeable future, there’s no doubt that this is going to take some time. This is especially the case when it comes to people’s being able to eat out. So, we thought it might be beneficial at this juncture to have a look at how retail butchers can offer their customers restaurant-type meals that can be prepared at home.
One of our team members has a family of five people: Two adults and three children. Three of the family members are out and out carnivores, one is a vegetarian and one a “flexitarian”. “Flexitarian?” I hear you ask…
It’s Beginning to Look a lot Like Christmas… …In every high street, supermarket and shopping centre, but is your counter beginning to look a lot like Christmas too? You, know, it really is vital that it does and it’s not too late to start now!
It’s amazing what a little pat of butter can do. It’s even more amazing to see what a little pat of Lucas Kitchen Garlic or Steak Butter can do! It can elevate a piece of pork from the ordinary to the – hmm looks delicious.
Let’s face it, the trend for healthier eating isn’t really a trend anymore; it’s a daily lifestyle choice for a growing number of people. And that can be tricky for a butcher to work around – especially when customers are looking for so many different options and have so many different needs.