If you haven’t come across “Katsu” yet, you certainly will before too long. This savoury crunchy crispy coating has featured in Japanese cuisine for generations. It’s similar in form to what is perhaps a bit more familiar – the German schnitzel.
In January 2021, we’ve launched two exciting new Easicoat Coaters along with a Butchers Classic Sausage Mix and a Smokehouse Sausage Mix. Even better, they’re all available to our customers right now!
We’ve said it before, but it’s really important to keep your counter display and if your customers are ordering online – your website – looking fresh and interesting…
NEW! NEW! NEW! Today we’re introducing two NEW! varieties to our range of Coaters…
We are very excited to introduce to you our latest innovative product that we believe will prove extremely popular within the butchery industry.
It’s thought that the first time the word “sausage” was used in the English language was in the mid-15th Century. Whether that’s the case, or not, we’re pretty sure that sausages have come a long way since then.
Now we know what you’re thinking, but no, we’re not talking about running off into the sunset: We’re talking about offering your customers something delicious to go with their choice of meat from your counter. Not so exciting you might think, but you could be surprised!
It’s amazing what a little pat of butter can do. It’s even more amazing to see what a little pat of Lucas Kitchen Garlic or Steak Butter can do! It can elevate a piece of pork from the ordinary to the – hmm looks delicious.
It’s really important to keep your counter display looking fresh and interesting. It’s also important to make sure all your customers’ favourite buys are always available. To achieve the best of both worlds, it’s great to introduce new ideas alongside tried and tested products.
It’s astonishing that even now, many retail butchers don’t cure their own bacon. The perception seems to be that it’s difficult to do, time-consuming and not really worth the effort. How wrong that perception is!
