There’s little doubt that it will be a long time before most people are ready to go back to eating out at cafes, restaurants, bars and pubs, (ah, remember those places?), which means that butchers have an opportunity to go beyond supplying simple meats: Here’s the ideal time to offer meats and ready meals that are similar to those that customers would normally enjoy when they’re eating out.
We are very excited to introduce to you our latest innovative product that we believe will prove extremely popular within the butchery industry.
We are very pleased to announce the launch of Lucas Steak Butter. Lucas Steak Butter is blended with red onion, onion puree, parsley & cracked black pepper. It comes in 20g portions in a 2kg box.
It’s amazing what a little pat of butter can do. It’s even more amazing to see what a little pat of Lucas Kitchen Garlic or Steak Butter can do! It can elevate a piece of pork from the ordinary to the – hmm looks delicious.
Let’s face it, the trend for healthier eating isn’t really a trend anymore; it’s a daily lifestyle choice for a growing number of people. And that can be tricky for a butcher to work around – especially when customers are looking for so many different options and have so many different needs.