Lucas Bechamel Sauce, Chicken, Leek and Smoked Cheese

Cauliflower Cheese
Using Lucas Bechamel Sauce Mix – 20053032
A great side dish for Pork Chops, Sausages or a Roast dinner

Product Recipe - J26

Product make up:

(makes 2 trays – Scale up accordingly)

Cauliflower florets – 600g
Made up Bechamel Sauce 300g (45g Bechamel Sauce Mix and 255g Cold Water)
(150g for each tray)
Grated Orange Cheddar Cheese 100g
Paprika Powder for Decoration


  1. To make the béchamel sauce. Weigh out the dry béchamel sauce mix in the recipe above and add the measure amount of water. Mix both thoroughly together.
  2. Add the Cauliflower florets to ovenable trays
  3. Pour over the made up béchamel sauce over the Cauliflower Florets
  4. Sprinkled on the Cheddar
  5. For decoration sprinkle a little paprika powder over the top.

The Cauliflower Cheese can be sold as a kitchen ready product, either in foil, cpet or similar ovenable trays.

The sauce is freeze stable, so is suitable for making in large batch sizes.

Cooking Instructions:

  • Oven cook. Cooking temperature 190ºC
  • Cook until piping hot, or an even temperature of 72°C is reached.


Bechamel Sauce, Chicken, Leek and Smoked Cheese


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