Cauliflower Cheese

Using Lucas Bechamel Sauce Mix – 20053032
A great side dish for Pork Chops, Sausages or a Roast dinner

Cauliflower_Cheese

Product make up:

Product Name
%
LB
OZ
KG
Cauliflower florets
0.600
Bechamel Sauce Mix
0.045
Cold Water (For Bechamel Sauce Mix)
0.255
Grated Orange Cheddar Cheese
0.100
Download our Recipes
J26

Method

  1. To make the béchamel sauce. Weigh out the dry béchamel sauce mix in the recipe above and add the measure amount of water. Mix both thoroughly together.
  2. Add the Cauliflower florets to ovenable trays
  3. Pour over the made up béchamel sauce over the Cauliflower Florets
  4. Sprinkled on the Cheddar
  5. For decoration sprinkle a little paprika powder over the top.

The Cauliflower Cheese can be sold as a kitchen ready product, either in foil, cpet or similar ovenable trays.

Note:
The sauce is freeze stable, so is suitable for making in large batch sizes.

Cooking Instructions:

  • Oven cook. Cooking temperature 190ºC
  • Cook until piping hot, or an even temperature of 72°C is reached.