Chicken Tikka Pasty
Using Lucas Tikka Pie & Pasty Mix – 20054498
Product make up:
Tikka Pie & Pasty Mix
- Dice the chicken and mix in the Tikka Pie & Pasty Mix.
- Mix thoroughly.
- Add the cold water and mix thoroughly.
- Place the filling into suitable pastry cases, glaze using the Lucas pastry glaze – 20053266.
- This should be done prior to again 5 minutes before the end of baking.
- Bake in an oven at 190 °C ( 375 °F ) for the required time.