Leek & Smoked Bacon Potato Mash

Using Lucas Potato Topping Mix – 20053040

Leek_and_Smoked_Bacon_Mash

Product make up:

Product Name
%
LB
OZ
KG
Dry mix
20.00
0.200
Cold Water
80.00
0.800
Leeks (blanched/cold)
0.100
Cooked Bacon
0.100
Download our Recipes
J12A, J12

Method

  1. Chop the leeks and blanch for 2 minutes – allow to cool.
  2. Chop the bacon and fry until cooked – allow to cool.
  3. Weigh out the potato mash mix into a bowl.
  4. Add the measured amount of water and evenly mix.
  5. Leave to hydrate for 20 minutes.
  6. The product is now ready to use.