Using Butchers Classic Pork Pie Seasoning - 20055085
Product Recipe - J20
Product make up:
For a 20lb/9.0 kgs you will need the following:
Note:- Pork pie seasonings with cure are supplied as split packs. Both packs must be used in the above recipe mixed together in a 1:1 ratio, spice pack: cure pack.
Please ensure that the seasoning and the cure pack are mixed together evenly, before adding the meat.
Method - Using a mixer
In this recipe, the assumption has been made that the weight of filling will be equal to the total weight of pastry (i.e shell and lid).
Gelatine can be added to the pies after baking if required. Using Jel Flaval Super Savoury - 20050829 / 20050830.
Associated How-to videos
Pork Pie Perfection! - step-by-step guide - PDF
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