Sausage and Mash

Using Lucas Potato Topping Mix – 20053040 and Lucas Pie Gravy Mix – 20053050

Sausage_and_Mash

Product make up:

Product Name
%
LB
OZ
KG
2 x cooked sausages of your choice per tray
-
-
Lucas Potato Topping Mix
-
-
0.080
Cold Water (For Potato Topping Mix)
-
-
0.320
Lucas Pie Gravy Mix
5.00
-
-
Cold Water (For Gravy Mix)
95.00
-
-
Download our Recipes
J30

Method

  1. To make the pouring gravy. Use 5% pie gravy mix and 95% cold water. Add this to a pan, mixing continuously. Bring to the boil and then allow to cool.
  2. To make the mash add the Potato Topping mix to bowl, along with the cold water (quantities above) Mix thoroughly and allow to hydrate. (approx. 15 minutes) Once hydrated you can assemble your dish.
  3. Place in the tray the potato mash and 2 cooked sausages.
  4. Add the onions on top of the sausages, along with some of the pouring gravy.

The Sausage and Mash can be sold as a kitchen ready product, either in foil, cpet or similar ovenable trays

Note:
The sauce is freeze stable, so is suitable for making in large batch sizes.

Cooking Instructions:

  • Oven cook. Cooking temperature 190ºC
  • Cook until piping hot, or an even temperature of 72°C is reached.