West Country Pasty
Using Lucas West Country Pasty Mix – 20054295
Product make up:
West Country Pasty Mix
Beef meat (80vl)
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For a 10lb/4.54Kgs
- Place the hot water in a mixing bowl; add the West Country Pasty Mix and stir well to disperse; cover and leave to hydrate for 30 minutes.
- Add the Minced Beef and mix to disperse well.
- Place the filling into suitable pastry cases, *glaze using the Lucas pastry glaze – 20053266. This should be done prior to and again 5 minutes before the end of baking.
- Bake at 400°F/200°C/gas mark 6, until an internal temperature of 72°C is reached.