It’s Beginning to Look a lot Like Christmas… …In every high street, supermarket and shopping centre, but is your counter beginning to look a lot like Christmas too? You, know, it really is vital that it does and it’s not too late to start now!
Take a look at some of the latest developments happening at Lucas. In this, our News & Events section you will find a collection of recent news articles and a list of up and coming events.
It’s thought that the first time the word “sausage” was used in the English language was in the mid-15th Century. Whether that’s the case, or not, we’re pretty sure that sausages have come a long way since then.
Now we know what you’re thinking, but no, we’re not talking about running off into the sunset: We’re talking about offering your customers something delicious to go with their choice of meat from your counter. Not so exciting you might think, but you could be surprised!
We are very pleased to announce the launch of Lucas Steak Butter. Lucas Steak Butter is blended with red onion, onion puree, parsley & cracked black pepper. It comes in 20g portions in a 2kg box.
It’s amazing what a little pat of butter can do. It’s even more amazing to see what a little pat of Lucas Kitchen Garlic or Steak Butter can do! It can elevate a piece of pork from the ordinary to the – hmm looks delicious.
It’s really important to keep your counter display looking fresh and interesting. It’s also important to make sure all your customers’ favourite buys are always available. To achieve the best of both worlds, it’s great to introduce new ideas alongside tried and tested products.
It’s astonishing that even now, many retail butchers don’t cure their own bacon. The perception seems to be that it’s difficult to do, time-consuming and not really worth the effort. How wrong that perception is!
We are very pleased to announce the launch of 2 exciting new Coaters under our Easicoat brand.
Let’s face it, the trend for healthier eating isn’t really a trend anymore; it’s a daily lifestyle choice for a growing number of people. And that can be tricky for a butcher to work around – especially when customers are looking for so many different options and have so many different needs.