Whilst it looks like life may start to get back to “normal” – whatever that looks like – in the foreseeable future, there’s no doubt that this is going to take some time. This is especially the case when it comes to people’s being able to eat out. So, we thought it might be beneficial at this juncture to have a look at how retail butchers can offer their customers restaurant-type meals that can be prepared at home.
Take a look at some of the latest developments happening at Lucas. In this, our News & Events section you will find a collection of recent news articles and a list of up and coming events.
One of our team members has a family of five people: Two adults and three children. Three of the family members are out and out carnivores, one is a vegetarian and one a “flexitarian”. “Flexitarian?” I hear you ask…
We are very excited to introduce to you our latest innovative product that we believe will prove extremely popular within the butchery industry.
It’s Beginning to Look a lot Like Christmas… …In every high street, supermarket and shopping centre, but is your counter beginning to look a lot like Christmas too? You, know, it really is vital that it does and it’s not too late to start now!
It’s thought that the first time the word “sausage” was used in the English language was in the mid-15th Century. Whether that’s the case, or not, we’re pretty sure that sausages have come a long way since then.
Now we know what you’re thinking, but no, we’re not talking about running off into the sunset: We’re talking about offering your customers something delicious to go with their choice of meat from your counter. Not so exciting you might think, but you could be surprised!
We are very pleased to announce the launch of Lucas Steak Butter. Lucas Steak Butter is blended with red onion, onion puree, parsley & cracked black pepper. It comes in 20g portions in a 2kg box.
It’s amazing what a little pat of butter can do. It’s even more amazing to see what a little pat of Lucas Kitchen Garlic or Steak Butter can do! It can elevate a piece of pork from the ordinary to the – hmm looks delicious.
It’s really important to keep your counter display looking fresh and interesting. It’s also important to make sure all your customers’ favourite buys are always available. To achieve the best of both worlds, it’s great to introduce new ideas alongside tried and tested products.
It’s astonishing that even now, many retail butchers don’t cure their own bacon. The perception seems to be that it’s difficult to do, time-consuming and not really worth the effort. How wrong that perception is!