We’ve developed some recipes for different products you can make using standard Lucas seasonings and mixes that will help you build up your range. Perhaps your customers might like to try a Haslet, or maybe some Liver Pate; some Corned Beef of Bratwurst Sausages? We’re adding to the list all the time, so keep checking for some new ideas.
Black Treacle Bacon
Dry Curing Bacon
For an Ingredient Declaration, full Product Specification or samples, please contact us, or call our free helpline on 0800 138 5837.