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Charcuterie Products

We’ve developed some recipes for different products you can make using standard Lucas seasonings and mixes that will help you build up your range. Perhaps your customers might like to try a Haslet, or maybe some Liver Pate; some Corned Beef of Bratwurst Sausages? We’re adding to the list all the time, so keep checking for some new ideas.

 

Scotch Egg
Scotch Eggs

Black Treacle Bacon
Black Treacle Bacon

Pastrami
Pastrami

Quiche Lorraine
Quiche Lorraine

Pork Pies
Pork Pies

Pancetta
Pancetta

Sausage Making
Sausage Making

Dry Curing Bacon
Dry Curing Bacon





 

For an Ingredient Declaration, full Product Specification or samples, please contact us, or call our free helpline on 0800 138 5837.

 
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