Charcuterie Ideas

Product Name
Product Code
Pack Description
Allergens
Salt Levels*
Recipes
Description
CHICKEN BURGER
-
-
-
-
CORNED BEEF
-
-
-
-
HASLET
-
-
-
-
LIVER PATE
-
-
-
-
CONTINENTAL SAUSAGE
-
-
-
-
BRATWURST
-
-
-
-
CHIPPED BEEF GRILL
-
-
-
-
VENISON SAUSAGE
-
-
-
-
TURKEY SAUSAGE
-
-
-
-
CHICKEN SAUSAGE
-
-
-
-
CUMBERLAND SAUSAGE - USING A SEASONING
-
-
-
-
90% PORK SAUSAGE
-
-
-
-
PASTRAMI
-
-
-
-
PORK LUNCHEON MEAT
-
-
-
-
SOUS VIDE PIES
-
-
-
-
PANCETTA BACON
-
-
-
-
MEATLOAF
-
-
-
-
PIRI PIRI CHICKEN PARCELS
-
-
-
-
Product conforms with 2010 Department of Health salt-levels recommendations